Cool and Refreshing: Summer Matcha in a Glass Bowl
In Japanese tea culture, even the choice of tea bowl reflects the changing seasons.In spring, you might see bowls painted with cherry blossoms; in autumn, warm earthy tones. And in...
Tamba Ware | One of Japan’s Six Ancient Kilns
Tamba-yaki, or Tamba Ware, is a traditional ceramic craft produced mainly in the city of Tamba-Sasayama in Hyogo Prefecture. It is recognized as one of Japan’s “Six Ancient Kilns,” a...
Visiting the Chasen Master: Tango Tanimura, 20th-Generation Artisan
We recently had the chance to visit a traditional chasen (tea whisk) workshop in Takayama, Nara, where I observed the craft under the guidance of its 20th-generation master, Tango Tanimura....
Why Marukyu Koyamaen Matcha?
At Nara Tea, we proudly offer Marukyu Koyamaen matcha from Uji, Japan’s most renowned matcha-producing region. Uji’s rich history, mineral-rich soil, and ideal climate create the perfect conditions for growing tea...
Honoring Nara's Tea Utensil Legacy and Japanese Tea Culture
Nara Tea Company draws its name from the esteemed heritage of tea utensil production in Nara Prefecture. Nara, located in the Kansai region of Japan, has long been recognized as...
History of Takayama Chasen- Tea Whisk
Takayama, located in Ikoma City, Nara Prefecture, is not only the sole producer of tea whisks in Japan but also holds the largest share of global production. So why did...
Takayama Chasen: A 500-Year Tradition
Bamboo whisks made specifically for matcha, or takayama chasen, were created in Ikoma Takayama, Nara Prefecture along with the tea ceremony. Both have a rich history of about 500 years....