Experience Spring's First Harvest
Celebrate the first harvest of the season with this exceptional Shincha from Marukyu Koyamaen in Uji, Kyoto. Available only once a year, Shincha is prized for its fresh aroma, vibrant character, and delicate sweetness—the true taste of spring in Japan.
Shop Marukyu Koyamaen Matcha
Fresh from Japan. In stock and ready to ship from Portland, Oregon.
Organic Matcha from Uji, Kyoto
A rare, certified-organic matcha grown in the historic tea fields of Uji, Kyoto—carefully cultivated by a multi-generational family farm.
Kitamura Tokusai’ Fukusa
Kitamura Tokusai is especially respected in the world of Japanese tea ceremony. Their textiles are often used for fukusa (silk cloths used in tea practice) and other tea utensils.
Each piece reflects Kyoto’s long tradition of craftsmanship and refined aesthetic.
Vist Our Shop
On the southwest corner of NW Kearney and 23rd.
904 NW 23rd Ave,
Portland, OR 97210
Open Everyday, 11am - 6pm
