Cylindrical container of matcha tea with Japanese text on a light gray background
Container of green powder with a green lid, held by a hand on a white background
Container of matcha green tea powder with a green lid on a white background
Advertisement for low caffeine matcha with packaging and brewing cups shown.
Green powder on a white background

Low Caffeine Matcha — Marukyu Koyamaen (Decaf Matcha)

$40.00
Size

Low Caffeine Matcha (Decaf Matcha) by Marukyu Koyamaen is a premium Japanese matcha produced using a patented decaffeination process that reduces caffeine content by approximately 80%, while preserving the authentic taste and appearance of traditional matcha.

Unlike conventional decaffeinated teas, this Decaf Matcha maintains its vivid green color, refined umami, and gentle natural sweetness, offering a smooth and balanced flavor without the strong stimulating effect typically associated with matcha.

This innovative method reflects Marukyu Koyamaen’s centuries-old craftsmanship combined with modern tea technology, allowing matcha lovers and tea practitioners to enjoy matcha at any time of day, including evenings or moments of calm.

Ideal for traditional preparation, matcha lattes, and culinary applications, this Low Caffeine Matcha delivers the essence of Japanese matcha culture in a gentler, more approachable form.

How to Store Matcha for Freshness:

To preserve the delicate flavor of matcha, proper storage is essential.

  • Once opened, transfer the tea to an airtight container (such as a ziplock bag) and keep it in the refrigerator.

  • If you don’t plan to use it soon, freezing is highly recommended. Matcha does not solidify in the freezer, so there are no problems storing it this way.

  • Avoid room temperature storage, as the tea will lose its freshness quickly.

Marukyu Koyamaen matcha typically has a shelf life of 6–7 months, and we ship freshly ground matcha within 2 weeks of production to ensure the best flavor.


About Marukyu Koyamaen: A 300-Year Legacy in Uji, Kyoto
For over three centuries, Marukyu Koyamaen has been a esteemed tea producer in Uji, Kyoto. Renowned for its production of matcha powder, the essence of traditional Japanese tea, it holds a special place in the hearts of tea ceremony practitioners worldwide. Koyamaen's presence plays a crucial role in disseminating the culture of the Japanese tea ceremony to a global audience.


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