Meet Japan’s Low-Caffeine (Decaf) Matcha

If you love matcha lattes but sometimes hesitate because of caffeine, you’re not alone.

Many matcha fans enjoy the creamy, earthy comfort of a latte—but worry about jitters, afternoon crashes, or sleepless nights. Until recently, the common solution was “just drink less matcha.”

But what if you didn’t have to?

Yes—Decaf Matcha Is a Thing (and It’s Actually Good)

Most people don’t realize this, but matcha can be low-caffeine, just like coffee.

One of Japan’s most respected tea producers, Marukyu Koyamaen, has quietly been making Low-Caffeine Matcha (Decaf Matcha) for over a decade. And this isn’t a watered-down substitute.

This matcha contains about 80% less caffeine, yet keeps:

• That vibrant green color

• A smooth, creamy mouthfeel

• Gentle umami without harsh bitterness

In other words—it still tastes like real matcha.

Marukyu Koyamaen’s Low Caffeine Matcha looks just like regular matcha, with a beautifully vibrant and vivid green color.

Why It’s Perfect for Matcha Latte Lovers

Traditional ceremonial matcha can feel intense when paired with milk. But this low-caffeine matcha shines in lattes.

✔ Smooth and mellow
✔ Less bitterness
✔ No caffeine overload
✔ Easy on the body, easy on sleep

It blends beautifully with oat milk, almond milk, or whole milk—making it ideal for daily matcha lattes, especially in the afternoon or evening.

How Do They Remove Caffeine Without Ruining Matcha?

Here’s where science comes in.

Marukyu Koyamaen developed this matcha in collaboration with a Japanese research lab using a patented process (2014):

• Tea leaves are gently treated so only caffeine is reduced

• Flavor compounds, color, and aroma are preserved

• Caffeine is reduced by about 80%—not 100%, to keep the taste intact

The result is a matcha that feels lighter but still authentic.

Not Just Low-Caffeine—Functional Matcha, Too

Marukyu Koyamaen has also been creating functional matcha long before wellness became trendy.

They produce a GABA-rich matcha designed for relaxation and balance—made by enhancing natural compounds in the tea leaves themselves (not added later). It’s slightly more bitter and works beautifully in matcha lattes or with sweets.

Choose the Right Matcha for How You Drink It

Here’s the key takeaway for latte lovers:

• High-end ceremonial matcha is amazing—but not always ideal for milk

• Low-caffeine matcha offers balance, comfort, and versatility

• Bitter-leaning matcha often works better in lattes and desserts

Matcha isn’t one-size-fits-all. Choosing the right type makes all the difference.

A Smarter Way to Enjoy Matcha—Every Day

Low-caffeine matcha lets you enjoy your favorite ritual without compromise:

• Morning or evening

• Daily lattes without overload

• Great for caffeine-sensitive drinkers

It’s matcha—reimagined for modern life.

Original Japanese Article (Reference)

This blog is based on the following Japanese news article:
https://news.yahoo.co.jp/expert/articles/aaef005e4421050a350e040eadbc8b494d34a91a