Kouko no Shiro Premium Grade Matcha by Kanbayashi Shunsho Urasenke Konnichian
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Kouko no Shiro – Premium Usucha (Thin Tea) Uji Matcha
Kouko no Shiro is a refined premium-grade matcha celebrated for its smooth body, gentle umami, and delicate natural sweetness. Carefully stone-milled from shade-grown tencha, it produces a luminous green froth and a soft, elegant flavor that is both inviting and balanced. Perfectly suited for usucha (thin tea), it offers a graceful and approachable taste that can be enjoyed by both seasoned practitioners and those new to matcha.
About Kanbayashi Shunsho Honten
Crafted by Kanbayashi Shunsho Honten, one of the Uji Sandai Chasho (Three Great Tea Houses of Uji) and the oldest tea house in Uji, with a history of over 450 years. Revered for its artistry and heritage, Kanbayashi’s matcha has been cherished in chanoyu for generations, representing the pinnacle of Uji’s tea tradition.