Hatsu mukashi Ceremonial Grade Uji Matcha by Kanbayashi Shunsho

Hatsu mukashi – Ceremonial Grade Premium Matcha

Hatsumukashi is a Ceremonial Grade Matcha from Kanbayashi Shunsho, offering a profound umami and a rich, velvety texture. The top-grade matcha is excellent as either Usucha (thin tea) and koicha (thick tea), with bold and fruity notes. Its name, “First of the Past,” evokes a timeless beginning, honoring the enduring tradition of Japanese tea craftsmanship. Stone-milled from carefully selected shade-grown tencha, it yields a deep, vivid green color and a luxurious, full-bodied flavor ideal for Usucha (thin tea) and koicha (thick tea) in the Japanese tea ceremony. Its harmonious balance of intensity and smoothness makes it a favorite among experienced tea practitioners seeking a truly traditional Uji matcha experience.

About Kanbayashi Shunsho Honten
This exceptional matcha is crafted by Kanbayashi Shunsho Honten, one of the Uji Sandai Chasho (the three great tea houses of Uji) and the oldest tea house in Uji, with a history spanning over 450 years. Revered for its craftsmanship and heritage, Kanbayashi’s matcha has long been cherished in chanoyu (the Japanese tea ceremony), embodying the timeless artistry and spirit of Uji’s tea culture.