White ceramic cake stand with wasanbon higashi candy on a beige background
Pile of white wasanbon sugar powder on a wooden surface with a blurred background
White spherical candies on a white plate with a light blue background
Cup of coffee on a saucer with pastel wasanbon sweets candies on a pink background

Cha-no-Yu Candy Wasanbon Higashi by Baikodo

$15.00
By Chanomi

Delicate Japanese Wasanbon Sweets. Perfect with Matcha and Sencha.

Ingredients: Wasanbon Sugar (Product of Kagawa, Japan)
2g x 30pcs - 2.1oz(60g)
Product of Japan
Made by Baikodo, Tokushima, Japan

What is Wasambon?
Wasambon is a rare, fine-grained sugar from Tokushima and Kagawa in Japan, artisan-crafted for over 200 years. Made using traditional techniques passed down through generations, its delicate sweetness and smooth texture make it a prized ingredient in wagashi—elegant confections served in Japanese tea ceremonies to perfectly complement matcha.

Baikodo
Founded over 140 years ago in Tokushima, Japan, Baikodo crafts elegant Japanese confections using premium wasanbon sugar. Their delicate sweetness and artistry embody the essence of Japanese tradition.

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