Sōkaku-no-Shiro Premium Uji Matcha by Kanbayashi Shunsho

Sokaku no Shiro – Premium Usucha (Thick Tea) Matcha

Sokaku no Shiro is a premium grade matcha distinguished by its rich umami depth, velvety texture, and elegant, lingering sweetness. Stone-milled from carefully selected shade-grown tencha, it yields a deep, vivid green color and a luxurious, full-bodied flavor ideal for Usucha (thick tea) in the Japanese tea ceremony. Its harmonious balance of intensity and smoothness makes it a favorite among experienced tea practitioners seeking a truly traditional Uji matcha experience.

About Kanbayashi Shunsho Honten
This exceptional matcha is crafted by Kanbayashi Shunsho Honten, one of the Uji Sandai Chasho (the three great tea houses of Uji) and the oldest tea house in Uji, with a history spanning over 450 years. Revered for its craftsmanship and heritage, Kanbayashi’s matcha has long been cherished in chanoyu (the Japanese tea ceremony), embodying the timeless artistry and spirit of Uji’s tea culture.