Hinamatsuri Higashi Sweets Assortment – Small

Hinamatsuri Higashi Sweets Assortment – Small

This is an assortment of higashi (traditional dry sweets) made from fine wasanbon sugar, a renowned specialty of Sanuki in Kagawa Prefecture.

Created especially for Hinamatsuri (Girls’ Day), these delicately crafted wasanbon sweets feature motifs inspired by the gentle beauty of spring and the traditional symbols of the Doll Festival. Each piece is shaped with refined detail, expressing wishes for the healthy growth, happiness, and bright future of girls.

Light in texture and softly sweet, this elegant assortment reflects the grace and warmth of the Hinamatsuri celebration. It makes a charming seasonal gift or a lovely accompaniment to tea during this joyful occasion.

Please note that the assortment contents and packaging may vary slightly each year.

Box size: 92 × 92 × 23 mm (approx. 3.62 × 3.62 × 0.91 in)
Contents: 15 pieces
Product of Japan

What is Wasambon?
Wasambon is a rare, fine-grained sugar from Tokushima and Kagawa in Japan, artisan-crafted for over 200 years. Made using traditional techniques passed down through generations, its delicate sweetness and smooth texture make it a prized ingredient in wagashi—elegant confections served in Japanese tea ceremonies to perfectly complement matcha.

About Hōgetsudō
Established in 1897, Hōgetsudō is a long-established confectionery in Kagawa, Japan, specializing in fine sweets made with wasanbon sugar, a highly refined local specialty. Their seasonal assortments are cherished for their elegant taste and beautifully crafted designs inspired by nature.