Uji First Harvest Green Tea – Supreme Grade

Uji Shincha Gokujō (Supreme Grade) – 50g(1.76 oz)

Our highest-grade seasonal Shincha, produced from carefully selected young tea leaves harvested during the first flush in Uji, Kyoto. This exceptional tea offers remarkable depth, elegant sweetness, and a lingering umami that showcases the finest qualities of Uji tea.

The aroma is rich and uplifting, with layers of sweetness and complexity that unfold with each sip. Produced in limited quantities, Uji Shincha Gokujō represents the pinnacle of Japan's celebrated spring harvest.

Tasting Notes: Rich umami, sweet pea shoots, tender greens, silky finish

Net Weight: 50g(1.76 oz)
Origin: Uji, Kyoto, Japan

Discover the traditional Japanese method for brewing Shincha and learn how to bring out its fresh aroma and delicate sweetness.
→ How to Brew Shincha: A Guide to Japan's New Harvest Tea