Shingetsu Ceremonial Grade Organic Matcha

Shingetsu Ceremonial Grade Organic Uji Matcha – 100% Okumidori
from a Family-Owned Tea Farm in Kyoto

Grown in the historic tea fields of Uji, Kyoto, this ceremonial grade organic matcha is made exclusively from the Okumidori cultivar, cultivated by a multi-generational, family-owned farm dedicated to preserving traditional Japanese tea culture. Carefully shaded before harvest and stone-milled to an ultra-fine powder, it delivers an exceptionally smooth texture, elegant umami, and a vibrant green hue.

“Shingetsu” means “True Moon.”
In Zen, the clear, full moon symbolizes a pure and enlightened mind, free from worldly illusions. This name reflects the smooth, profound character of pure Okumidori matcha, offering a serene and refined experience.

Certified organic and crafted with meticulous care, it’s ideal for tea ceremony, matcha lattes, or mindful daily rituals.

Experience the true spirit of Uji through this authentic, small-batch matcha nurtured by the hands of skilled tea artisans.

Origin: Uji, Kyoto, Japan
30g (1.06 oz)
Nitrogen-Flushed Can