Rose Higashi Sweets for Chanoyu, Matcha & Tea

A Traditional Sweet for Chanoyu (Japanese Tea Ceremony)

This wasanbon is delicately infused with roses harvested in Pakistan.
Its elegant floral aroma and gentle sweetness offer a calming, refined experience, making it a beautiful accompaniment to Chanoyu (the Japanese Tea Ceremony) as well as everyday tea moments.

Free from oils and caffeine, this wasanbon is gentle on the body and can be enjoyed at any time. Its light, clean sweetness makes it especially suitable for pairing with matcha or sencha, bringing quiet comfort without overwhelming the palate.

This flavored series was created to introduce wasanbon in a more approachable way, particularly for those who may be unfamiliar with higashi (traditional Japanese dry sweets), while still respecting the spirit and aesthetics of the Tea Ceremony.

Contents

• Rose blossom mold – Rose-flavored × 2

• Rose blossom mold – Plain × 1

• Rose leaf mold – Plain × 1

Package size: 110 × 120 mm

What is Wasambon?
Wasambon is a rare, fine-grained sugar from Tokushima and Kagawa in Japan, artisan-crafted for over 200 years. Made using traditional techniques passed down through generations, its delicate sweetness and smooth texture make it a prized ingredient in wagashi—elegant confections served in Japanese tea ceremonies to perfectly complement matcha.

About Hōgetsudō
Established in 1897, Hōgetsudō is a long-established confectionery in Kagawa, Japan, specializing in fine sweets made with wasanbon sugar, a highly refined local specialty. Their seasonal assortments are cherished for their elegant taste and beautifully crafted designs inspired by nature.