Chashaku – Goma Bamboo Matcha Scoop | Handcrafted by Tanimura Tango (20th-Generation Master) (Copy) (Copy) (Copy)

This chashaku is crafted from goma bamboo, a type of bamboo known for its naturally occurring small dark speckles.
These delicate markings resemble sesame seeds—called “goma” in Japanese—giving the bamboo a warm, organic, and unique appearance.
The speckles occur naturally in the bamboo during growth, making each piece one-of-a-kind.

Hand-carved by a skilled tea utensil artisan, the chashaku features an elegant curve and smooth finish, perfect for preparing matcha with refined beauty.

Handcrafted Chashaku by 20th-Generation Tea Master Tanimura Tango

Discover a rare piece of Japanese tea heritage with this handcrafted chasaku (tea scoop) by Tanimura Tango, the 20th-generation master of a family lineage dating back over 500 years.
The Tanimura family is one of the most respected tea utensil–making families in Japan, supplying tools to schools of tea—including the Urasenke tradition—for generations.

Each chashaku is meticulously carved from a single piece of high-quality bamboo, shaped entirely by hand using techniques passed down for centuries. The gentle curve, smooth finish, and elegant silhouette reflect both precision and artistry—qualities only a master craftsman can achieve.

Perfect for preparing matcha in both daily practice and formal tea gatherings, this chashaku is more than a tool—it is a collectible piece of Japanese cultural legacy.

A meaningful gift for matcha lovers, tea ceremony practitioners, or anyone who appreciates fine craftsmanship.

Care Instructions:

• Hand wash only
• Wipe with a dry cloth after use
• Avoid direct sunlight.