Hana-no-Shiro Premium Uji Matcha by Kanbayashi Shunsho Urasenke Konnichian

Hana no Shiro – Premium Usucha (Thin Tea) Matcha

Hana no Shiro is a refined ceremonial-grade matcha celebrated for its smooth body, gentle umami, and delicate natural sweetness. Carefully stone-milled from shade-grown tencha, it produces a luminous green froth and a soft, elegant flavor that is both inviting and balanced. Perfectly suited for usucha (thin tea), it offers a graceful and approachable taste that can be enjoyed by both seasoned practitioners and those new to matcha.

About Kanbayashi Shunsho Honten
This exceptional matcha is crafted by Kanbayashi Shunsho Honten, one of the Uji Sandai Chasho (the three great tea houses of Uji) and the oldest tea house in Uji, with a history spanning over 450 years. Revered for its craftsmanship and heritage, Kanbayashi’s matcha has long been cherished in chanoyu (the Japanese tea ceremony), embodying the timeless artistry and spirit of Uji’s tea culture.