Why Green Bamboo Whisks Are Used for the New Year in Japanese Tea Ceremony
In Japan, the New Year is welcomed with quiet rituals that emphasize renewal, gratitude, and intention.
One of the most meaningful — yet little-known — traditions in Japanese tea culture is the use of a green bamboo tea whisk, known as aodake no chasen, during the New Year’s first tea gathering.
What Is a Green Bamboo Chasen?
Most tea whisks you see today are made from dried bamboo, which turns a soft ivory color over time.
A green bamboo chasen, however, is crafted from freshly harvested bamboo and retains its natural green hue and fresh aroma.
Because fresh bamboo is more delicate and changes quickly, these whisks are rarely made — and traditionally reserved for the New Year. In Japanese culture, green bamboo symbolizes life, purity, and new beginnings, making it especially meaningful at the start of the year.

A Year-End Tradition Between Tea Shops and Tea Masters
Historically, at the end of the year, tea utensil shops in Japan would prepare green bamboo chasen and distribute them to tea masters they worked closely with.
This was not simply a gift, but a gesture of respect and gratitude for the year that had passed — and a way to support the most important tea gathering of the coming year.
Receiving a green bamboo whisk signaled that the New Year should begin with new tools, a fresh spirit, and sincere intention.
What Is Hatsugama? (The First Tea Gathering of the Year)
The green bamboo chasen is traditionally used at Hatsugama (初釜), which literally means “the first kettle.”
Hatsugama is the first formal tea gathering of the New Year, usually held in January.
During Hatsugama:
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The kettle is boiled for the first time of the year
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New or specially chosen tea utensils are used
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Host and guests share tea while wishing for health and peace in the year ahead
It is considered one of the most important and ceremonial moments in the tea calendar.
Using a green bamboo chasen at Hatsugama quietly communicates:
“This bowl of tea is for the New Year.”
No words are needed — the tool itself carries the meaning.
Why This Tradition Still Matters Today
Today, green bamboo chasen are extremely rare. Few artisans make them, and they are often created only by special request.
Yet the symbolism remains powerful.
In a world that moves quickly, Japanese tea culture reminds us that how we begin matters.
Starting the year with a fresh tool, a simple bowl of tea, and shared intention is a way of grounding ourselves before the year unfolds.
A Quiet Way to Welcome the New Year
You don’t need to practice tea ceremony to appreciate this tradition.
The idea behind the green bamboo chasen — renewal, respect for the seasons, and mindful beginnings — is universal.
At the New Year, the Japanese way is not loud celebration, but a quiet pause.
A bowl of tea.
A fresh start.


