Wooden Sweets Pick (Kuromoji)

Sweets Pick (Kuromoji) are traditional skewers made from the branches of the Kuromoji shrub, an evergreen in the Lauraceae family. They are typically used to accompany Japanese sweets, with one stick provided per person when serving on small trays or individual plates. The sticks have a subtle, refined fragrance and a smooth texture, enhancing both tea ceremonies and everyday tea time.

For those who do not practice tea ceremony, Kuromoji sticks can also be used as elegant toothpicks, for serving small desserts, appetizers, or even for decorative purposes at parties. Their natural aroma and beauty bring a touch of Japanese tradition to any table.

 Sizes & Uses

• No.3  (9 cm / 3.5 in)　3寸
  Primarily used for serving wagashi outside of tea ceremonies. This is the most commonly used size.
  Contents: 27 sticks

• No.4  (12 cm / 4.7 in)　４寸
  Mainly used in tea ceremonies, served alongside a kaishi (paper mat).
  Contents: 27 sticks

• No.5  (15 cm / 5.9 in)　５寸
  Typically used when serving sweets on a high-rimmed tray (Fuchidaka).
  Contents: 18 sticks

• No.6 (18 cm / 7.1 in)　６寸
  Used for the Hatsugama (first tea ceremony of the year).
  Contents: 18 sticks

Material: Kuromoji (branches of the deciduous shrub from the Lauraceae family)

Box: Paper box

Usage Tips:

• Before first use, lightly soak in water to prevent Japanese sweets (wagashi) from sticking and to make them easier to handle.

• As a natural material, the sticks may warp slightly due to drying. When not in use, we recommend storing them sealed in the refrigerator.

Caution:

• The color of the product may vary slightly depending on your monitor settings.

• Each stick is handcrafted using traditional techniques, so the texture and pattern may differ. Please enjoy the unique charm of these natural materials.