Hojicha Ogurakaori by Marukyu Koyamaen

This Hōjicha is crafted from the finest sencha ichibancha (first flush tea leaves) blended with premium karigane—the stems of high-grade matcha leaves—and then carefully roasted. The result is a distinctive aroma that has earned high praise for its rich, toasty fragrance and smooth taste.

About Marukyu Koyamaen: A 350-Year Legacy in Uji, Kyoto:

Founded in the early 18th century, Marukyu Koyamaen has been producing premium Japanese tea for over 350 years in Uji, Kyoto. Best known for its exceptional matcha, Koyamaen is highly respected among tea ceremony practitioners around the world. Its teas not only embody the essence of Japanese tradition but also play an important role in sharing the spirit of the tea ceremony globally.