Spring Sakura Wasanbon Sweets - Small

Spring Sakura Wasanbon Sugar Assortment (Small)

An assortment of wasanbon sweets made from Sanuki’s renowned wasanbon sugar, a specialty of Kagawa.

Perfect for tea gatherings, and with a good shelf life, it also makes a lovely souvenir from Kagawa.

Enjoy the smooth texture and refined sweetness—an elegant treat proudly representing the region.

Please note that the assortment and packaging may vary depending on the year.

• Box size: 92 × 92 × 23 mm

• 16 pieces

Product of Japan

What is Wasambon?
Wasambon is a rare, fine-grained sugar from Tokushima and Kagawa in Japan, artisan-crafted for over 200 years. Made using traditional techniques passed down through generations, its delicate sweetness and smooth texture make it a prized ingredient in wagashi—elegant confections served in Japanese tea ceremonies to perfectly complement matcha.

About Hōgetsudō
Established in 1897, Hōgetsudō is a long-established confectionery in Kagawa, Japan, specializing in fine sweets made with wasanbon sugar, a highly refined local specialty. Their seasonal assortments are cherished for their elegant taste and beautifully crafted designs inspired by nature.