Low Caffeine Matcha Marukyu Koyamaen

Low Caffeine Matcha:

For all those who are trying to avoid caffeine, Marukyu Koyamaen use a safe and reliable new technology that uses only water for extraction, which removes more than 80% of the caffeine. Safe for Pregnant/Breastfeeding.

Theanine, amino acids, and epigallocatechin gallate, which is good for suppressing high blood pressure and preventing cancer, are still present in approximately 90% of the tea.

* If we have the product in stock, we will ship it right away. However, due to the current matcha boom, product restocking may be delayed 2 weeks to 1 month. We appreciate your understanding.

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About Koyamaen: A 300-Year Legacy in Uji, Kyoto
For over three centuries, Marukyu Koyamaen has been a esteemed tea producer in Uji, Kyoto. Renowned for its production of matcha powder, the essence of traditional Japanese tea, it holds a special place in the hearts of tea ceremony practitioners worldwide. Koyamaen's presence plays a crucial role in disseminating the culture of the Japanese tea ceremony to a global audience.

How to preserve matcha to keep it fresh as used by many tea ceremony practitioners:
To keep matcha fresh, it's best to store it in an airtight container, like a ziplock bag, in the refrigerator once it's been opened. If you don't plan to use it right away, we highly recommend freezing it. Matcha doesn't solidify, so storing it in the freezer poses no issues. Avoid storing it at room temperature.
To savor the exquisite flavor of matcha, maintaining its freshness is crucial. Nara tea (Marukyu Koyamaen) has a shelf life of 6 to 7 months, and freshly ground matcha will be shipped within 2 weeks of production.