Marukyu Koyamaen Matcha Collection

With over 300 years of history, Marukyu Koyamaen is one of Japan’s most esteemed producers of Uji matcha, supplying tea masters, temples, and tea schools since the Edo period.
Based in Uji, Kyoto—the heart of Japan’s tea culture—the company continues to uphold the highest standards in cultivation, shading, and traditional stone-milling.

Renowned worldwide for its brilliant green color, smooth umami richness, and refined aroma, Marukyu Koyamaen’s matcha is also the most beloved among tea practitioners in the Japanese tea ceremony.
It is recognized as a true Ceremonial Grade matcha, ideal for both usucha (thin tea) and koicha (thick tea).

Beyond the tea room, its exceptional quality also shines in modern applications such as matcha lattes and desserts.
A perfect harmony of tradition, craftsmanship, and purity, Marukyu Koyamaen matcha represents the authentic taste of Kyoto’s timeless tea heritage.