Cylindrical container of matcha tea with Japanese text on a light gray background
Container of matcha green tea powder with a green lid on a white background
Container of green powder with a green lid, held by a hand on a white background
Advertisement for low caffeine matcha with packaging and brewing cups shown.
Green powder on a white background

Low Caffeine Matcha Marukyu Koyamaen

$45.00
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This matcha is specially crafted for those who wish to limit their caffeine intake. Using a safe and innovative water-only extraction method, more than 80% of the caffeine is removed, while the tea leaves are then freeze-dried and ground with a traditional stone mill to produce matcha. Importantly, over 90% of the beneficial components such as theanine, amino acids, and epigallocatechin gallate (EGCG)—known for supporting blood pressure regulation and cancer prevention—remain intact.

How to Store Matcha for Freshness:

To preserve the delicate flavor of matcha, proper storage is essential.

  • Once opened, transfer the tea to an airtight container (such as a ziplock bag) and keep it in the refrigerator.

  • If you don’t plan to use it soon, freezing is highly recommended. Matcha does not solidify in the freezer, so there are no problems storing it this way.

  • Avoid room temperature storage, as the tea will lose its freshness quickly.

Marukyu Koyamaen matcha typically has a shelf life of 6–7 months, and we ship freshly ground matcha within 2 weeks of production to ensure the best flavor.


About Marukyu Koyamaen: A 300-Year Legacy in Uji, Kyoto
For over three centuries, Marukyu Koyamaen has been a esteemed tea producer in Uji, Kyoto. Renowned for its production of matcha powder, the essence of traditional Japanese tea, it holds a special place in the hearts of tea ceremony practitioners worldwide. Koyamaen's presence plays a crucial role in disseminating the culture of the Japanese tea ceremony to a global audience.


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