Marukyu Koyamaen Genmaicha – Roasted Brown Rice Green Tea from Uji Kyoto

Genmaicha is a traditional Japanese tea that beautifully combines sencha (green tea) with roasted brown rice.
Marukyu Koyamaen, a historic tea producer from Uji, Kyoto with over 300 years of craftsmanship, carefully selects high-quality green tea leaves and roasts rice to perfection, creating a tea that is both aromatic and comforting.

The result is a well-balanced cup — the gentle bitterness of sencha harmonizes with the nutty, toasty aroma of roasted rice.
Low in caffeine and smooth on the palate, Genmaicha is loved in Japan as an everyday tea that brings a sense of calm and warmth.

Enjoy Marukyu Koyamaen Genmaicha any time of day — a perfect reflection of Kyoto’s tea tradition and the simple elegance of Japanese flavor.