Delicate wasanbon sweets are the perfect companion to matcha and Japanese tea. We source these traditional confections directly from long-established confectioners in Japan, bringing you beautifully crafted treats that change with the seasons.

Made from finely milled wasanbon sugar, a rare specialty of Kagawa, these sweets have a smooth texture and refined sweetness that melt gently on the tongue. Each piece is shaped with seasonal motifs—such as cherry blossoms in spring, moon and rabbits in autumn, or playful designs for holidays—making them as delightful to look at as they are to taste.

These seasonal assortments are not only an authentic part of Japanese tea culture but also make elegant gifts, perfect for special occasions, tea gatherings, or simply enjoying a moment of peace at home.

Discover a taste of Japanese tradition and artistry with every box.