We recently had the chance to visit a traditional chasen (tea whisk) workshop in Takayama, Nara, where I observed the craft under the guidance of its 20th-generation master, Mr. Tanimura Tango.
Takayama has over 500 years of history in chasen-making, a tradition dating back to the late 15th century. Witnessing the delicate process in this historic setting was truly unforgettable.
The Living Tradition of Takayama Chasen
The art of chasen-making in Takayama, Nara, began around 1470, when a samurai’s son—guided by tea master Murata Jukō—crafted the first whisk. Once a secret skill of warriors, it flourished with the rise of tea culture and was supported by historical figures like Toyotomi Hideyoshi and the Tokugawa shogunate. The Tanimura family, official chasen makers to the shogun, has passed this craft down for generations.
At the heart of their philosophy is a delicate balance: creating whisks that are both easy to use and durable. Achieving this requires precision and years of experience—something Mr. Tanimura continues to pursue every day.
Witnessing the process up close, and even trying it myself, was a rare and moving experience. Each whisk is shaped not only by hand, but by the spirit of omotenashi—Japanese hospitality—woven into every detail.
In quiet Takayama, this centuries-old tradition is still alive, offering a profound glimpse into Japan’s cultural soul.
A Glimpse into the Artisan’s Craft
We saw the entire process—from splitting bamboo and shaving it finely, to shaping each tine. We also tried the thread-tying, an intricate task requiring steady hands and focus. Bamboo, as a natural material, varies greatly. It can crack unexpectedly, and mastering it takes years. The quiet dedication of the craftsman striving for perfection was deeply moving. Even living in Japan, it’s rare to have the chance to witness such craftsmanship up close. Seeing it firsthand was truly a precious and unforgettable experience. Being able to feel the artisan’s dedication and skill so closely also made me want to cherish and take even better care of the chasen I use every day.
