Rindo – Exceptional Culinary Matcha from Marukyu Koyamaen

Not All Culinary Matcha Is Created Equal.

Experience the exceptional quality of Marukyu Koyamaen — and enjoy a premium matcha latte at home that rivals, and may even surpass, your favorite neighborhood café.

Rindo (りんどう) is a culinary matcha produced by the renowned Marukyu Koyamaen of Uji, Kyoto, specially crafted for matcha lattes, desserts, and other culinary creations.

While Rindo is classified as a food-processing matcha, it reflects the exceptionally high quality standards of Marukyu Koyamaen, a historic Japanese tea producer celebrated for its premium matcha used in traditional tea ceremonies.

Unlike many conventional culinary-grade matcha products, Rindo offers a beautifully refined balance of vibrant green color, rich aroma, and smooth, satisfying flavor.

Its distinctive quality makes it an excellent choice for those who appreciate authentic Japanese matcha and want something more than an ordinary matcha latte.

Why Choose Rindo?

• Vibrant Green Color: A beautiful, rich green hue that enhances the appearance of matcha lattes, desserts, and baked goods.

• Rich Matcha Aroma: An inviting tea fragrance that adds depth and character to every creation.

• Smooth, Well-Balanced Flavor: A satisfying balance of matcha richness and gentle bitterness.

• Exceptional Culinary Quality: Although designed for food processing, Rindo reflects Marukyu Koyamaen's high standards of tea production.

• Perfect for Hot & Iced Matcha Lattes: Its beautiful color and rich flavor complement milk wonderfully.

• Versatile Culinary Matcha: Ideal for lattes, smoothies, ice cream, pastries, and other matcha creations.

• Authentic Uji Heritage: Produced by Marukyu Koyamaen, one of Japan's most respected tea makers.

Bring the Café Experience Home — Only Better.

Why settle for an ordinary matcha latte when you can create something exceptional in your own kitchen?

With Rindo, you can enjoy a beautifully crafted matcha latte at home, with the vibrant color, rich aroma, and refined flavor you would expect from a specialty café.

In fact, thanks to Marukyu Koyamaen's exceptionally high standards, Rindo can deliver a matcha experience that rivals — and may even exceed — the quality of lattes served at many neighborhood cafés.

Whether you prefer a refreshing iced matcha latte or a comforting hot latte, Rindo brings the distinctive character of authentic Uji matcha into every cup.

A little everyday luxury, made possible by over 300 years of Japanese tea craftsmanship.

Perfect for More Than Just Matcha Lattes

Rindo's beautiful color and balanced flavor make it an excellent choice for a variety of culinary creations:

• Hot & Iced Matcha Lattes

• Matcha Smoothies

• Matcha Ice Cream

• Matcha Cakes & Pastries

• Matcha Cookies

• Matcha Desserts

• Matcha Beverages

From your morning latte to your favorite homemade dessert, Rindo adds the distinctive flavor and elegance of authentic Japanese matcha.

How to Store Matcha for Freshness

Matcha is delicate and sensitive to heat, light, air, and moisture. Proper storage is essential to preserving its vibrant green color, fresh aroma, and flavor.

• After Opening: Reseal the package tightly or transfer the matcha to an airtight container. Store in the refrigerator, protected from moisture and odors.

• For Longer Storage: Keep unopened, airtight packages in the freezer to help maintain freshness.

• Avoid Heat and Light: Do not leave matcha exposed to high temperatures, direct sunlight, or humidity.

• Before Opening Chilled Matcha: Allow the sealed package to reach room temperature to prevent condensation.

Marukyu Koyamaen matcha typically has a shelf life of approximately 6–7 months, depending on the product and packaging.

At Nara Tea, we prioritize freshness and aim to ship matcha within two weeks of grinding whenever possible, so you can enjoy its delicate flavor and aroma at their best.

About Marukyu Koyamaen – Over 300 Years of Uji Tea Tradition

Established in the early 18th century, Marukyu Koyamaen has cultivated the art of Japanese tea making for more than 300 years in Uji, Kyoto, one of Japan's most celebrated tea-producing regions.

Renowned for its meticulous craftsmanship, carefully selected tea leaves, and dedication to quality, Marukyu Koyamaen is highly respected among Japanese tea ceremony practitioners worldwide.

From its finest ceremonial matcha to its culinary selections, the company maintains a deep commitment to preserving the authentic character of Uji tea.

Rindo reflects this remarkable heritage, bringing the quality and craftsmanship of a respected Japanese tea producer into your everyday matcha experience.

Exceptional Matcha. Everyday Luxury.

You don't need to visit a specialty café to enjoy an exceptional matcha latte.

With Rindo from Marukyu Koyamaen, you can create a beautifully rich, vibrant, and satisfying matcha latte in the comfort of your own home.

Premium Uji matcha, crafted with tradition — enjoyed your way, every day.