Byakuren – Premium Uji Matcha for Lattes & Culinary 100g | Marukyu Koyamaen

Byakuren – Superior Culinary Matcha from Marukyu Koyamaen

Take Your Matcha Latte to the Next Level.

Experience the exceptional quality of Marukyu Koyamaen with Byakuren — a premium culinary matcha that brings the elegance of authentic Uji tea to your everyday creations.

Byakuren (白蓮) is a high-quality culinary matcha produced by the renowned Marukyu Koyamaen of Uji, Kyoto, specially crafted for matcha lattes, desserts, and other culinary creations.

Positioned one grade above Rindo, Byakuren offers an elevated matcha experience for those seeking a more refined flavor, beautiful green color, and rich tea aroma.

Although classified as a food-processing matcha, Byakuren reflects the exceptionally high standards of Marukyu Koyamaen, a historic Japanese tea producer celebrated for its premium matcha used in traditional Japanese tea ceremonies.

Its beautifully balanced character makes it an excellent choice for those who want to enjoy a truly exceptional matcha latte at home.

Why Choose Byakuren?

• A Step Above Rindo: A higher-grade culinary matcha for those seeking a more refined matcha experience.

• Beautiful Green Color: Adds a rich, appealing green hue to matcha lattes, desserts, and other creations.

• Rich Matcha Aroma: An inviting tea fragrance that enhances every cup.

• Smooth, Refined Flavor: A well-balanced taste with satisfying matcha richness and gentle bitterness.

• Perfect for Hot & Iced Matcha Lattes: Beautifully complements milk while maintaining its distinctive matcha character.

• Versatile Culinary Matcha: Ideal for premium matcha lattes, smoothies, ice cream, pastries, and desserts.

• Authentic Uji Heritage: Produced by Marukyu Koyamaen, one of Japan's most respected tea makers.

Bring the Specialty Café Experience Home.

Why settle for an ordinary matcha latte when you can enjoy something truly special?

With Byakuren, you can create a beautifully balanced matcha latte at home, featuring the vibrant color, rich aroma, and refined flavor you would expect from a specialty café.

As a higher-grade selection than Rindo, Byakuren is an excellent choice for matcha lovers who appreciate a more sophisticated taste and wish to elevate their everyday matcha experience.

Whether you enjoy a refreshing iced matcha latte or a comforting hot latte, Byakuren brings the quality and tradition of Uji matcha into every cup.

A premium café-style matcha latte, made in your own kitchen.

Byakuren vs. Rindo – Which Matcha Should You Choose?

Both Byakuren and Rindo are culinary matcha selections from Marukyu Koyamaen, offering quality well beyond what many people expect from food-processing matcha.

Rindo (りんどう)

An excellent everyday culinary matcha with vibrant green color, rich aroma, and a smooth, balanced flavor. Ideal for delicious homemade matcha lattes, baking, and desserts.

Byakuren (白蓮)

One grade above Rindo, offering a more refined matcha experience. An excellent choice for those seeking a premium matcha latte with greater elegance and depth of flavor.

If you already enjoy Rindo, Byakuren is a wonderful next step.

Perfect for More Than Just Matcha Lattes

Byakuren's beautiful color and refined flavor make it a versatile ingredient for a variety of culinary creations:

• Hot & Iced Matcha Lattes

• Premium Matcha Beverages

• Matcha Smoothies

• Matcha Ice Cream

• Matcha Cakes & Pastries

• Matcha Cookies

• Matcha Desserts

From your morning matcha latte to elegant homemade desserts, Byakuren brings the distinctive character of authentic Uji matcha to every creation.

How to Store Matcha for Freshness

Matcha is delicate and sensitive to heat, light, air, and moisture. Proper storage is essential to preserving its vibrant green color, fresh aroma, and flavor.

• After Opening: Reseal the package tightly or transfer the matcha to an airtight container. Store in the refrigerator, protected from moisture and odors.

• For Longer Storage: Keep unopened, airtight packages in the freezer to help maintain freshness.

• Avoid Heat and Light: Do not leave matcha exposed to high temperatures, direct sunlight, or humidity.

• Before Opening Chilled Matcha: Allow the sealed package to reach room temperature to prevent condensation.

Marukyu Koyamaen matcha typically has a shelf life of approximately 6–7 months, depending on the product and packaging.

At Nara Tea, we prioritize freshness and aim to ship matcha within two weeks of grinding whenever possible, so you can enjoy its delicate flavor and aroma at their best.

About Marukyu Koyamaen – Over 300 Years of Uji Tea Tradition

Established in the early 18th century, Marukyu Koyamaen has cultivated the art of Japanese tea making for more than 300 years in Uji, Kyoto, one of Japan's most celebrated tea-producing regions.

Renowned for its meticulous craftsmanship, carefully selected tea leaves, and dedication to quality, Marukyu Koyamaen is highly respected among Japanese tea ceremony practitioners worldwide.

From its finest ceremonial matcha to its culinary selections, the company maintains a deep commitment to preserving the authentic character of Uji tea.

Byakuren reflects this remarkable heritage, bringing the quality and craftsmanship of a respected Japanese tea producer into your everyday matcha experience.

Exceptional Matcha. Elevated Everyday Luxury.

You don't need to visit a specialty café to enjoy an exceptional matcha latte.

With Byakuren from Marukyu Koyamaen, you can create a beautifully rich, vibrant, and refined matcha latte in the comfort of your own home.

A step above the ordinary — premium Uji matcha, crafted with tradition and enjoyed your way.