Obukucha Hojicha – New Year’s Lucky Roasted Green Tea (Limited Stock Only)
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Obukucha Hojicha – New Year’s Lucky Roasted Green Tea
Obukucha Hojicha is a traditional Japanese tea enjoyed on New Year’s Day, prepared with freshly drawn water and shared to celebrate the new year and to pray for health and well-being throughout the year.
This hojicha is characterized by its refined, toasty aroma and gentle, comforting flavor. Smooth and easy to drink, it offers a warm and soothing cup—perfect for welcoming the year ahead with calm and gratitude.
About Marukyu Koyamaen: A 300-Year Legacy in Uji, Kyoto
For over three centuries, Marukyu Koyamaen has been a esteemed tea producer in Uji, Kyoto. Renowned for its production of matcha powder, the essence of traditional Japanese tea, it holds a special place in the hearts of tea ceremony practitioners worldwide. Koyamaen's presence plays a crucial role in disseminating the culture of the Japanese tea ceremony to a global audience.


