Shouhou Ceremonial Grade Matcha by Kanbayashi Shunsho Urasenke Konnichian

Shouhou – Ceremonial Matcha by Kanbayashi Shunsho

Shōhō (“Revered/Prized Bushel”) is a premium ceremonial-grade matcha crafted especially for thick tea (koicha) in the Japanese tea ceremony. Stone-milled from the finest shade-grown tencha, this koicha is celebrated for its deep umami flavor profile and rich, velvety texture.

About Kanbayashi Shunsho Honten
This matcha is crafted by Kanbayashi Shunsho Honten, one of the three great tea houses of Uji (Uji Sandai Chasho) and the oldest among them, with a legacy spanning more than 450 years. Deeply rooted in Uji’s tea-making tradition, Kanbayashi’s matcha has long been cherished in the practice of chanoyu (the Japanese tea ceremony) for its refined taste and artistry.

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