Ume-Musubi Higashi Sweets for Chanoyu, Matcha & Tea

Mizuhiki “Ume-musubi” Wasanbon Sugar

Mizuhiki are decorative cords traditionally used on noshi envelopes and gift wrappings for celebrations in Japan.
Among the many symbolic mizuhiki knots, the Ume-musubi (plum knot) has been carefully crafted into wasanbon sugar.

As its name suggests, the Ume-musubi is inspired by the plum blossom, a flower long regarded as a symbol of good fortune and renewal.

The knot is tied firmly and is difficult to unravel, carrying meanings such as strong bonds, protection from misfortune, and the improvement of one’s destiny. For this reason, it is considered appropriate for all kinds of celebratory occasions.

The red pieces are delicately flavored with plum, offering a refreshing and light taste, while the white pieces allow you to enjoy the pure, traditional flavor of wasanbon.

Contents

• Ume-musubi mold × 4

  • Red: Plum-flavored

  • White: Plain

Package size: 110 × 120 

What is Wasambon?
Wasambon is a rare, fine-grained sugar from Tokushima and Kagawa in Japan, artisan-crafted for over 200 years. Made using traditional techniques passed down through generations, its delicate sweetness and smooth texture make it a prized ingredient in wagashi—elegant confections served in Japanese tea ceremonies to perfectly complement matcha.

About Hōgetsudō
Established in 1897, Hōgetsudō is a long-established confectionery in Kagawa, Japan, specializing in fine sweets made with wasanbon sugar, a highly refined local specialty. Their seasonal assortments are cherished for their elegant taste and beautifully crafted designs inspired by nature.