Takamado Kabusecha – Shade-Grown Green Tea from Uji, Kyoto

Prix habituel $28.00

Takamado is a premium Kabusecha (shade-grown green tea) produced by Marukyu Koyamaen, one of Kyoto’s most esteemed tea producers with over 300 years of history.

Kabusecha is grown under shade for several days before harvest — a cultivation method that enhances its umami sweetness while softening bitterness.
Takamado Kabusecha offers a beautiful emerald-green liquor, a refined aroma, and a smooth, full-bodied taste with notes of gentle umami and refreshing astringency.

It embodies the harmony of sunlight and shade — the essence of Kyoto’s elegant tea tradition.


Origin: Product of Japan

Size:
100g(3.53oz)