Obukucha – Gyokuro Blended Ara-Shiage Sencha (New Year’s Lucky Tea)-Limited Stock Only

Obukucha – Ara-Shiage Sencha (New Year’s Lucky Tea)

Obukucha is a traditional Japanese tea enjoyed on New Year’s Day, prepared with freshly drawn water and shared to celebrate the new year and to pray for health and well-being throughout the year.

This rustic ara-shiage sencha is crafted with a focus on pure, honest flavor. Smooth and gently aromatic, it is blended with gyokuro to add depth and roundness, resulting in a mellow, well-balanced cup. A tea meant to be enjoyed with heartfelt wishes for good health in the year ahead.

About Marukyu Koyamaen: A 300-Year Legacy in Uji, Kyoto
For over three centuries, Marukyu Koyamaen has been a esteemed tea producer in Uji, Kyoto. Renowned for its production of matcha powder, the essence of traditional Japanese tea, it holds a special place in the hearts of tea ceremony practitioners worldwide. Koyamaen's presence plays a crucial role in disseminating the culture of the Japanese tea ceremony to a global audience.