Kyo Bancha by Kanbayashi Shunsho

Kanbayashi Shunsho Kyoto Bancha (京番茶)

Kyoto Bancha is a traditional tea unique to Kyoto, crafted using a distinctive production method.
Freshly harvested tea leaves are steamed without rolling, then carefully dried and roasted. This process creates its characteristic smoky aroma and rich, comforting fragrance.

Unlike most green teas, Kyoto Bancha offers a gentle, mellow taste with minimal bitterness.
It is naturally low in caffeine, making it suitable for children, the elderly, or for enjoyment in the evening.

With its warm roasted notes and light body, this tea pairs beautifully with everyday meals and reflects the simple, rustic charm of Kyoto’s tea culture.

200g (7.05 oz)