Stainless‑Steel Matcha Sifter Can- Made in Japan

Stainless‑Steel Matcha Sifter Can
Size: ≈ 7 cm (Ø) × 10.8 cm (H)

How to use

    Remove the lid and place the three round stainless‑steel balls (included) inside the fine mesh.

    Add 5–6 spoonfuls of matcha powder.

    Close the lid and shake the can in gentle, circular motions a few times.

    The balls roll and vibrate against the mesh, effortlessly sifting the powder so your hands and clothes stay clean.

The result is finely aerated, lump‑free matcha powder ready for perfect whisking. Durable stainless steel resists rust and keeps flavors pure, making this can an essential tool for home or professional tea preparation.
A matcha sifter can is a small, lidded tin with an ultra‑fine stainless‑steel mesh inside. Place your matcha powder in the can, close the lid, and shake or tap gently—the mesh breaks up clumps and aerates the powder, giving you a silky, even texture that whisks into a smooth, lump‑free bowl of tea. The stainless‑steel construction resists rust, cleans easily, and keeps the flavor pure. Compact and durable, it’s an essential tool for achieving café‑quality matcha at home or in a tea ceremony setting.