At Nara Tea, we proudly offer Marukyu Koyamaen matcha from Uji, Japan’s most renowned matcha-producing region. Uji’s rich history, mineral-rich soil, and ideal climate create the perfect conditions for growing tea leaves full of umami and sweetness.
Marukyu Koyamaen, founded in 1704, has over 300 years of expertise. They’re trusted by tea masters across Japan for their:
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Strict quality control – from cultivation to blending
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Elegant flavor – smooth, rich umami with minimal bitterness
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Traditional craftsmanship – used in official tea ceremonies by respected tea schools like Urasenke
We work directly with Marukyu Koyamaen, ensuring authenticity and freshness. While some resell their products without authorization, we’re committed to providing only genuine, top-quality matcha for your peace of mind.
At Nara Tea, we choose Marukyu Koyamaen not just because they are a historic brand, but because they represent:
・A trusted brand with history and tradition.
・The highest-quality matcha produced in Uji.
・A taste revered by tea masters and matcha enthusiasts.