Autumn Hōgetsudō Wasanbon Higashi – Chestnut

Autumn Hōgetsudō Wasanbon Higashi – Chestnut

This seasonal assortment from Hōgetsudō is made with premium wasanbon sugar, a traditional specialty of Kagawa. Delicately shaped and beautifully designed, it includes motifs such as chestnuts, a symbol of autumn abundance.

The gentle sweetness and refined texture of wasanbon pair perfectly with matcha and sencha, enhancing the elegance of a tea moment.

Please note that the assortment contents and packaging may vary depending on the year.

Box size: 
Contents: 20 pieces
Product of Japan

What is Wasambon?
Wasambon is a rare, fine-grained sugar from Tokushima and Kagawa in Japan, artisan-crafted for over 200 years. Made using traditional techniques passed down through generations, its delicate sweetness and smooth texture make it a prized ingredient in wagashi—elegant confections served in Japanese tea ceremonies to perfectly complement matcha.

About Hōgetsudō
Established in 1897, Hōgetsudō is a long-established confectionery in Kagawa, Japan, specializing in fine sweets made with wasanbon sugar, a highly refined local specialty. Their seasonal assortments are cherished for their elegant taste and beautifully crafted designs inspired by nature.