{"product_id":"cast-iron-kettle-ubakuchi-arare-for-direct-heat-only-1-1-l-approx-37-2-fl-oz","title":"Cast Iron Kettle Ubakuchi Arare (For Direct Heat Only) – 1.1 L (Approx. 37.2 fl oz)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eNambu Ironware Cast Iron Kettle – Ubakuchi Arare\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional Nambu Ironware (\u003cem\u003eNambu Tekki\u003c\/em\u003e) kettle is crafted in Japan from cast iron and features the classic \u003cstrong\u003eArare (hailstone) pattern\u003c\/strong\u003e, one of the most recognizable designs of traditional Japanese ironware.\u003c\/p\u003e\n\u003cp\u003eNambu Ironware is a traditional craft produced primarily in \u003cstrong\u003eMorioka and Oshu, Iwate Prefecture\u003c\/strong\u003e. Its history developed alongside the culture of \u003cem\u003echanoyu\u003c\/em\u003e (the Japanese Way of Tea) during the Edo period, and iron kettles have long been treasured for boiling water for tea.\u003c\/p\u003e\n\u003cp\u003eThis is a traditional \u003cstrong\u003etetsubin designed for boiling water\u003c\/strong\u003e, not an enameled cast iron teapot. The exterior has a black baked finish, while the interior features a traditional \u003cem\u003ekamayaki\u003c\/em\u003e fired finish.\u003c\/p\u003e\n\u003cp\u003eWater boiled in a traditional iron kettle has long been appreciated in Japan for its smooth, mellow character. The kettle is ideal for preparing hot water for matcha, Japanese tea, or simply enjoying \u003cem\u003esayu\u003c\/em\u003e (plain hot water).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: 9-Gata Ubakuchi Arare\u003c\/li\u003e\n\u003cli\u003eCapacity: 1.1 L (approx. 37.2 fl oz)\u003c\/li\u003e\n\u003cli\u003eSize: Approx. 16 × 18 × H 19 cm (6.3 × 7.1 × H 7.5 in)\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron\u003c\/li\u003e\n\u003cli\u003eExterior: Black baked finish\u003c\/li\u003e\n\u003cli\u003eInterior: Kamayaki fired finish\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eFor direct heat only\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003eNot suitable for induction (IH), microwave, dishwasher, or dish dryer. After use, empty the kettle and allow the interior to dry thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNambu Ironware is a traditional Japanese cast iron craft from Morioka, Japan, with a history of over 400 years.\u003c\/p\u003e\n\u003cp\u003eIt is best known for its heavy, durable cast iron kettles and teapots, often decorated with the arare (hailstone) pattern—small raised dots that help distribute heat evenly and add texture.\u003c\/p\u003e\n\u003cp\u003eNambu ironware is designed for everyday use. Cast iron kettles are valued not only for their long life, but also because water boiled in them naturally contains iron that the body can easily absorb.\u003c\/p\u003e\n\u003cp\u003eToday, Nambu ironware combines old craftsmanship with modern convenience, including IH-compatible designs, and is widely appreciated in the U.S. and around the world as both a functional kitchen tool and a piece of Japanese heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Iwachu Nambu Tekki","offers":[{"title":"Default Title","offer_id":46608283009220,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/9409\/7604\/files\/11725668_1000.jpg?v=1788455442","url":"https:\/\/narateacompany.com\/fr\/products\/cast-iron-kettle-ubakuchi-arare-for-direct-heat-only-1-1-l-approx-37-2-fl-oz","provider":"Nara Tea Co.","version":"1.0","type":"link"}